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britstarfan |
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Post subject: Time to un wind
 Posted: May 07, 2008 - 07:01 PM
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Joined: Mar 25, 2003
Posts: 6883
Location: 221B Baker Street London
Status: Offline
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Well I think we should all sit down and have a cup of tea, and some biscuits, nice ones mind you. Oh and some cake would be nice as well,mmmmmmmmmmmmm Lovely.
 
Welsh cake anyone, or would you prefer a biscuit ?
http://www.nicecupofteaandasitdown.com/ |
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Post subject:
Posted: May 07, 2008 - 08:30 PM
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Joined: Dec 12, 2005
Posts: 9976
Location: OKLAHOMA, O-K-L-A-H-O-M-A, OKLAHOMA, OK! YEEOW!
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| Sure, why not? I'll take a cup of Irish breakfast, plain and strong, and some of that Welsh cake. Looks good. Does the cake have dates or figs in it? |
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Post subject:
Posted: May 08, 2008 - 08:49 AM
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Joined: Sep 18, 2004
Posts: 4479
Location: at lands end......
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Hey, any kind of cake sounds good to me, but I'd like something other than tea if you don't mind.......
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Don't get your knickers in a knot, it solves nothing; and makes you walk funny.
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Post subject:
Posted: May 08, 2008 - 09:21 AM
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Joined: Oct 24, 2002
Posts: 7540
Location: CA
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I'll make you a nice Light Kahlua and Coffee..with lots of whipped cream and cinnamon on top...that way, no one will know... 
and if they figure it out we can give them the Leek.... |
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britstarfan |
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Post subject:
Posted: May 09, 2008 - 05:31 PM
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Joined: Mar 25, 2003
Posts: 6883
Location: 221B Baker Street London
Status: Offline
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| angel wrote: | | Sure, why not? I'll take a cup of Irish breakfast, plain and strong, and some of that Welsh cake. Looks good. Does the cake have dates or figs in it? |
Welsh Cakes recipe
1 pound of Flour
6 ounces of Sugar
3 ounces of lard and 3 ounces of Butter
1/2 a teaspoon of raising powder
a pinch of salt
1 large egg
a generous handful of dried fruit ( optional)
milk to mix
Rub the fat into the flour until it's like fine breadcrumbs. Mix in all the other dry ingredients. Beat the egg well, add gradually to the mixture. Add the milk until you have a stiff, manageable dough. Knead well. Turn out onto a floured board and roll out to 1/2 an inch thickness. Cut into rounds about 2 inches across. Cook on a well greased plate (a thick frying pan will do if you don't have a bakestone) over a low heat until brown on both sides.
Some people sprinkle them with sugar or let them get cold and have them with salted butter, Some people leave out the fruit altogether,cut them across the middle and spread them with jam ( jello).It's very much a personal thing that you can make to your own taste
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A compilation of Peter Cushing moments . He would have been 95 this year
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Post subject:
Posted: May 09, 2008 - 06:50 PM
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Member
Joined: Dec 12, 2005
Posts: 9976
Location: OKLAHOMA, O-K-L-A-H-O-M-A, OKLAHOMA, OK! YEEOW!
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Thanks, Brit! That looks like a tastey recipe.  When I try it sometime, I'll make it with veg. shortening instead of lard. Once on the lips always on the hips!  |
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britstarfan |
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Post subject:
Posted: May 12, 2008 - 09:46 PM
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Member
Joined: Mar 25, 2003
Posts: 6883
Location: 221B Baker Street London
Status: Offline
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| angel wrote: | | Thanks, Brit! That looks like a tastey recipe. When I try it sometime, I'll make it with veg. shortening instead of lard. Once on the lips always on the hips! |
mmmmmmmmmmmmmmm tastyyyyyyyyyyyyy
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_________________
A compilation of Peter Cushing moments . He would have been 95 this year
--------------------------------------------------
http://www.youtube.com/watch?v=ngTYdbF_ ... re=related
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Post subject:
Posted: May 12, 2008 - 10:14 PM
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Member
Joined: Dec 12, 2005
Posts: 9976
Location: OKLAHOMA, O-K-L-A-H-O-M-A, OKLAHOMA, OK! YEEOW!
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| Good old Homey He doesn't need to say much to let you know when he likes something. |
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