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William Shatner Main Discussion - Time to un wind

britstarfan - May 07, 2008 - 07:01 PM
Post subject: Time to un wind
Well I think we should all sit down and have a cup of tea, and some biscuits, nice ones mind you. Oh and some cake would be nice as well,mmmmmmmmmmmmm Lovely.Very Happy


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Welsh cake anyone, or would you prefer a biscuit ?

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http://www.nicecupofteaandasitdown.com/
angel - May 07, 2008 - 08:30 PM
Post subject:
Sure, why not? I'll take a cup of Irish breakfast, plain and strong, and some of that Welsh cake. Looks good. Does the cake have dates or figs in it?
Cat - May 08, 2008 - 08:49 AM
Post subject:
Hey, any kind of cake sounds good to me, but I'd like something other than tea if you don't mind.......

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littlestar - May 08, 2008 - 09:21 AM
Post subject:
I'll make you a nice Light Kahlua and Coffee..with lots of whipped cream and cinnamon on top...that way, no one will know... Wink

and if they figure it out we can give them the Leek....
britstarfan - May 09, 2008 - 05:31 PM
Post subject:
angel wrote:
Sure, why not? I'll take a cup of Irish breakfast, plain and strong, and some of that Welsh cake. Looks good. Does the cake have dates or figs in it?


Welsh Cakes recipe

1 pound of Flour

6 ounces of Sugar

3 ounces of lard and 3 ounces of Butter

1/2 a teaspoon of raising powder

a pinch of salt

1 large egg

a generous handful of dried fruit ( optional)

milk to mix


Rub the fat into the flour until it's like fine breadcrumbs. Mix in all the other dry ingredients. Beat the egg well, add gradually to the mixture. Add the milk until you have a stiff, manageable dough. Knead well. Turn out onto a floured board and roll out to 1/2 an inch thickness. Cut into rounds about 2 inches across. Cook on a well greased plate (a thick frying pan will do if you don't have a bakestone) over a low heat until brown on both sides.

Some people sprinkle them with sugar or let them get cold and have them with salted butter, Some people leave out the fruit altogether,cut them across the middle and spread them with jam ( jello).It's very much a personal thing that you can make to your own taste


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angel - May 09, 2008 - 06:50 PM
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Thanks, Brit! That looks like a tastey recipe. Cool When I try it sometime, I'll make it with veg. shortening instead of lard. Once on the lips always on the hips! Laughing Cool
britstarfan - May 12, 2008 - 09:46 PM
Post subject:
angel wrote:
Thanks, Brit! That looks like a tastey recipe. Cool When I try it sometime, I'll make it with veg. shortening instead of lard. Once on the lips always on the hips! Laughing Cool
mmmmmmmmmmmmmmm tastyyyyyyyyyyyyy

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angel - May 12, 2008 - 10:14 PM
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Good old Homey Cool Cool He doesn't need to say much to let you know when he likes something. Cool
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